Food retail strategies to improve the healthiness of food and beverage options may increase
purchasing of healthier options and improve diets. Consumer demand for healthier options …

Objective The aim of this literature review was to establish the economic burden of
preventable disease in Australia in terms of attributable health care costs, other costs to …

Background A comprehensive understanding of temporal trends in the disease burden in
Australia is lacking, and these trends are required to inform health service planning and …

Plant-based and flexitarian eating patterns are increasingly popular, and the food supply
system has responded with a wide range of convenience products despite a lack of …

While health benefits of legume consumption are well documented, intake is well below
recommendations in many Western cultures, and little is known regarding culinary use and …

The purpose of this paper is to verify the knowledge that is useful for legume producers in
relation to consumers' eating habits in the field of legume products. According to experts …

The transferability of a Mediterranean diet (MedDiet) in non-Mediterranean populations is
appealing. However, little is known about the perceived enablers or barriers toward …

Background While moderate amounts of meat have nutritional benefits, diets high in meat
are contributing to adverse health and environmental outcomes, including environmental …

Front-of-pack nutrition labelling (FOPNL) on packaged foods is recommended by the World
Health Organization to promote healthier diets. Our aim was to assess uptake of Australia's …

Background Long-term and comparative assessments of trends in non-communicable
disease (NCD) burden attributable to metabolic risk are sparse. This study aimed to assess …