Diabetes mellitus (DM) is a severe chronic metabolic disease with increased mortality and
morbidity. The pathological progression of DM is intimately connected with the formation and …

Besides water, tea is one of the most popular beverages around the world. The chemical
ingredients and biological activities of tea have been summarized recently. The current …

Tea, one of the world's most important beverage crops, provides numerous secondary
metabolites that account for its rich taste and health benefits. Here we present a high-quality …

Abstract Background Thearubigins (TRs) is a type of heterogeneous mixture from black tea,
usually accounts for 60–70% of dry substance of black tea infusion. It is an important tea …

Fresh tea leaves (Camellia sinensis (L.) O. Kuntze) are processed by various techniques to
produce different types of tea. The most common way to classify tea types is based on the …

The growing incidence of microorganisms that resist antimicrobials is a constant concern for
the scientific community, while the development of new antimicrobials from new chemical …

Seven batches of raw tea leaves, processed by different methods (steaming, pan-frying) and
from two different harvesting seasons (spring, autumn), were used to investigate the effect of …

The aging of mammals is accompanied by the progressive atrophy of tissues and organs
and the accumulation of random damage to macromolecular DNA, protein, and lipids …

Tea is prepared from the young leaves, buds, stalks of the plant Camellia sinensis. The
cultivation process of tea plants and the habit of tea drinking were initiated in China from …

Tea polyphenols (TPPs) have attracted significant research interest due to their health
benefits. However, TPPs are sensitive to certain environmental and gastrointestinal …