It is alarming that synthetic food dyes (FD) are widely used in various industries and that
these facilities discharge their wastewater into the environment without treating it. FDs mixed …

In recent years interest in the fate of chemical compounds in the aquatic environment has
increased. There are many reports of the presence of chemical compounds such as …

Over the past several decades, the incidence of early-onset colorectal cancer (EOCRC; in
patients< 50 years old) has increased at an alarming rate. Although robust and scientifically …

As a current trend of fabricating healthier products, food manufacturing companies seek for
natural-based food colorant aiming to replace the synthetic ones, which apart from meeting …

Mankind has recognized the value of land plants as renewable sources of food, medicine,
and materials for millennia. Throughout human history, agricultural methods were …

Carotenoids are isoprenoids widely distributed in foods that have been always part of the
diet of humans. Unlike the other so-called food bioactives, some carotenoids can be …

Rice (Oryza sativa L.) is a principal food for more than half of the world's people. Rice is
predominantly consumed as white rice, a refined grain that is produced during the rice …

Food additives refer to all kinds of trace substances used in food or food processing to
preserve flavor or enhance food taste, appearance, or other qualities. At present, artificial …

Develo** new colors for the food industry is challenging, as colorants need to be
compatible with a food flavors, safety, and nutritional value, and which ultimately have a …

Botanical ingredients are used widely in phytomedicines, dietary/food supplements,
functional foods, and cosmetics. Products containing botanical ingredients are popular …