The chemical industry is responsible for about 5% of global CO 2 emissions and is key to
achieving net-zero targets. Decarbonizing this industry, nevertheless, faces particular …

Introduction Neglected and underutilized crop species (NUCS) or forbidden crops offer
tremendous potential to combat malnutrition, poverty, and global hidden hunger. Since …

Global food production faces challenges in balancing the need for increased yields with
environmental sustainability. This study presents a six-year field experiment in the North …

By synthetically producing nitrogen fertilizers from ammonia (NH 3), the Haber–Bosch
process has been feeding humanity for more than one hundred years. However, current NH …

A regional geopolitical conflict and sudden massive supply disruptions have revealed
vulnerabilities in our global fuel–fertilizer–food nexus. As nitrogen (N) fertilizer price spikes …

China has achieved food security in the last three decades through massive use of
fertilizers, pesticides, and irrigation water, resulting in negative environmental impacts to the …

Diversified crop rotations have been suggested to reduce grain yield losses from the
adverse climatic conditions increasingly common under climate change. Nevertheless, the …

The achievements of the Green Revolution in meeting the nutritional needs of a growing
global population have been won at the expense of unintended consequences for the …

Ecological intensification (EI) is the enhancement of ecosystem services to complement or
substitute for the role of anthropogenic inputs in maintaining or increasing yields. EI has …

Understanding the complex impact of socio-ecological factors on ecosystem service trade-
offs and synergies (EST/ESS) is critical in delivering multiple benefits to various …