As one of the omics fields, metabolomics has unique advantages in facilitating the
understanding of physiological and pathological activities in biology, physiology, pathology …

Metabolomics has emerged as an important tool in many disciplines such as human
diseases and nutrition, drug discovery, plant physiology and others. In food science …

Modern research in food science and nutrition is moving from classical methodologies to
advanced analytical strategies in which MS‐based techniques play a crucial role. In this …

Yield stability of legume crops is constrained by a number of pest and diseases. Major
diseases are rusts, powdery and downy mildews, ascochyta blights, botrytis gray molds …

Food adulteration, mislabeling and fraud, either unintentional or deliberate, is a worldwide
and growing concern. Current challenges associated with food authentication comprise …

Globally, food-producing animals consume 70 to 90% of genetically engineered (GE) crop
biomass. This review briefly summarizes the scientific literature on performance and health …

An overview of the use of CE‐MS in the field of metabolomics is provided. Metabolomics is
concerned with the comprehensive analysis of endogenous low‐molecular‐weight …

A major principle and guiding tool for the food safety assessment of genetically engineered
(GE) crops is the concept of “substantial equivalence” according to principles outlined in the …

Food authenticity becomes a necessity for global food policies, since food placed in the
market without fail has to be authentic. It has always been a challenge, since in the past …

The crop legumes such as chickpea, common bean, cowpea, peanut, pigeonpea, soybean,
etc. are important sources of nutrition and contribute to a significant amount of biological …