Fruits and vegetables are the most utilized commodities among all horticultural crops. They
are consumed raw, minimally processed, as well as processed, due to their nutrients and …

Background Rutin is a common dietary flavonoid which has received great attention in
literature, due to their pharmacological properties, including antimicrobial, anti-inflammatory …

Abstract (Poly) phenols are a large group of compounds, found in food, beverages, dietary
supplements and herbal medicines. Owing to interest in their biological activities, absorption …

Gallic acid (GA), a phenolic acid found in fruits and vegetables, has been consumed by
humans for centuries. Its extensive health benefits, such as antimicrobial, antioxidant …

Natural products and their derivatives have historically been invaluable as a source of
therapeutic agents. However, in the past decade, research into natural products in the …

Consumption of plant foods, particularly fruits, vegetables and cereal grains is encouraged
because they render beneficial health effects. Phenolics and polyphenolics are among the …

There is a rapidly growing body of literature covering the role of plant secondary metabolites
in food and their potential effects on human health. Furthermore, consumers are increasingly …

Flavonoids are very common and widespread secondary plant metabolites. They have a
wide range of biological and physiological activities and serve as chemotaxonomic marker …

Background Fruit processing by-products, especially pomace, peels, rinds, and seeds, are
underused and mostly discarded as waste. Such biowastes are rich in beneficial bioactive …

Flavonoids receive considerable attention in the literature, specifically because of their
biological and physiological importance. This review focuses on separation and detection …