Listeria monocytogenes is a foodborne pathogen, the causative agent of listeriosis.
Infections typically occur through consumption of foods, such as meats, fisheries, milk …

The safety of humans is of paramount importance in the vegetable production chain.
Evidence of microbial and parasitic contamination of these products poses a great threat to …

The occurrence and the antibiogram signatures of Listeria monocytogenes (Lm) recovered
from 65 milk samples and its products within the Eastern Cape province were examined …

Listeria monocytogenes is a particularly foodborne pathogen associated with listeriosis,
which can be disseminated in food and food processing environments. This study aimed to …

Virulent Listeria monocytogenes is responsible for listeriosis, a highly fatal foodborne illness
that impairs human health. One of the major causes of its pathogenicity is the carriage of …

Antimicrobial resistance is an existential threat to the health sector, with far-reaching
consequences in managing microbial infections. In this study, one hundred and ninety-four …

Landfills are reservoirs of antibiotic resistance genes (ARGs) and pathogens, and humans
are exposed to these pollutants during extensive excavation of old landfills. However, the …

Background/Objectives: Listeria monocytogenes is a foodborne pathogen that can infect
both humans and animals and cause noninvasive gastrointestinal listeriosis or invasive …

In recent decades, there has been an increase in the reports of antimicrobial resistance of
Listeria monocytogenes, which constitutes a serious threat to the therapeutic management …

Food processing industries commonly employ organic acids (OAAs) to determine bacterial
contamination in acidified and fermented foods. OAAs are believed to possess potent …