Heart failure is a risk factor for adverse events such as sudden cardiac arrest, liver and
kidney failure and death. The gut microbiota and its metabolites are directly linked to the …

Simple Summary Salt, or sodium chloride, is a crucial component of a balanced diet.
However, an excessive consumption of salt can lead to a range of adverse health effects that …

Cardiovascular diseases (CVD) cause significant global morbidity, mortality and public
health burden annually. CVD alters richness, diversity, and composition of Gut microbiota …

The present study examined the effect of two dietary regimens with elevated salt
concentrations (4% and 8% salt) on hemorheological functions of SD rats, and explored the …

Background and objective Heart failure (HF) is a syndrome of increased intracardiac
pressure or decreased cardiac output. There is a lack of conclusive evidence to recommend …

Diabetes mellitus (DM) is a common chronic metabolic disease worldwide. The disturbance
of the gut microbiota has a complex influence on the development of DM. Polysaccharides …

Background While salt sensitivity of blood pressure (SSBP) is a risk factor for hypertension,
end-organ damage and death, most studies are conducted in western countries and in …

A dominant event determining the course of heart failure (HF) includes the disruption of the
delicate sodium (Na+) and water balance leading to (Na+) and water retention and edema …

The intricate Gut microbiome is evolving as an important system and is hypothesized to be a
“metabolic organ” within the host. Alterations in Gut microbiota and inflammation associated …