Colorectal cancer (CRC) is the third most common cancer worldwide and the leading cause
of cancer-related deaths. Recently, several studies have demonstrated that gut microbiota …

Increasing evidence from animal and in vitro studies indicates that n− 3 fatty acids,
especially the long-chain polyunsaturated fatty acids eicosapentaenoic acid and …

Cancer is a significant global public health issue and, despite advancements in detection
and treatment, the prognosis remains poor. Cancer is a complex disease characterized by …

Aging is considered the major risk factor for cancer, one of the most important mortality
causes in the western world. Inflammaging, a state of chronic, low-level systemic …

Omega (ω)-3 polyunsaturated fatty acids (PUFAs) are naturally occurring substances that
are well tolerated and have been used extensively for the prevention of cardiovascular …

The recognition that nutrients have the ability to interact and modulate molecular
mechanisms underlying an organism's physiological functions has prompted a revolution in …

All dietary fiber, by definition, escapes digestion in the small intestine and thus arrives
relatively intact in the large intestine. Its fate in the large intestine depends upon the type of …

Abstract Treatment options for androgen-independent prostate cancer cells are limited.
Therefore, it is critical to identify agents that induce death of both androgen-responsive and …

Fish oil, enriched in bioactive n-3 polyunsaturated fatty acids (PUFA), has been shown to
play a role in prevention of colon cancer. The effects of n-3 PUFA are pleiotropic and …

Purpose. The potential therapeutic benefits of supplementation with n-3 polyunsaturated
fatty acids (PUFAs) in various diseases are reviewed, and the antiinflammatory actions …