Consumer purchasing behaviour towards fish and seafood products. Patterns and insights from a sample of international studies
The present systematic review was performed to assess consumer purchasing behaviour
towards fish and seafood products in the wide context of developed countries. Web of …
towards fish and seafood products in the wide context of developed countries. Web of …
The use of social media in food risk and benefit communication
The proliferation of social media applications such as online communities, social networking
sites, or blogs gives the public new means for receiving, and importantly, providing …
sites, or blogs gives the public new means for receiving, and importantly, providing …
Increasing the effectiveness of ecological food signaling: Comparing sustainability tags with eco-labels
The effectiveness of eco-labels has dominated research on food signaling. Building on
signaling theory, we investigate the impact of sustainability tags–unverified sustainability …
signaling theory, we investigate the impact of sustainability tags–unverified sustainability …
Impact of communication on consumers' food choices: Plenary lecture
W Verbeke - Proceedings of the Nutrition Society, 2008 - cambridge.org
Consumers' food choices and dietary behaviour can be markedly affected by communication
and information. Whether the provided information is processed by the receiver, and thus …
and information. Whether the provided information is processed by the receiver, and thus …
Which fish should I eat? Perspectives influencing fish consumption choices
Background: Diverse perspectives have influenced fish consumption choices. Objectives:
We summarized the issue of fish consumption choice from toxicological, nutritional …
We summarized the issue of fish consumption choice from toxicological, nutritional …
Nutrients and chemical pollutants in fish and shellfish. Balancing health benefits and risks of regular fish consumption
JL Domingo - Critical reviews in food science and nutrition, 2016 - Taylor & Francis
Dietary patterns and lifestyle factors are clearly associated with at least five of the ten
leading causes of death, including coronary heart disease, certain types of cancer, stroke …
leading causes of death, including coronary heart disease, certain types of cancer, stroke …
[HTML][HTML] Issues of fish consumption for cardiovascular disease risk reduction
Increasing fish consumption is recommended for intake of omega-3 (n-3) fatty acids and to
confer benefits for the risk reduction of cardiovascular disease (CVD). Most Americans are …
confer benefits for the risk reduction of cardiovascular disease (CVD). Most Americans are …
Social media as a useful tool in food risk and benefit communication? A strategic orientation approach
Although considerable progress has been made in understanding the determinants of risk
perception and in identifying the necessary components of effective food risk and benefit …
perception and in identifying the necessary components of effective food risk and benefit …
Determinants of Muslims' willingness to pay for halal certified food: does religious commitment act as a moderator in the relationships?
Purpose This study aims to investigate the factors that motivate Muslim consumers to pay for
halal-certified food. Design/methodology/approach Data were collected through a survey of …
halal-certified food. Design/methodology/approach Data were collected through a survey of …
Subclinical responses in healthy cyclists briefly exposed to traffic-related air pollution: an intervention study
Background Numerous epidemiological studies have demonstrated adverse health effects
of a sedentary life style, on the one hand, and of acute and chronic exposure to traffic-related …
of a sedentary life style, on the one hand, and of acute and chronic exposure to traffic-related …