Globally, food safety and security are receiving a lot of attention to ensure a steady supply of
nutrient-rich and safe food. Nanotechnology is used in a wide range of technical processes …

Food allergies are recognized as a growing public health concern, with an estimated 3% of
adults and 6-8% of children affected by food allergy disorders. Hence, food allergen …

We review the progress achieved during the recent five years in immunochemical
biosensors (immunosensors) combined with nanoparticles for enhanced sensitivity. The …

Background Food safety is becoming increasingly important because food industry must
provide quality products to minimize the health risks. Traditional methods to assure food …

Safety of food is a scientific domain requiring advanced handling, preparation, and storage.
Food is a paramount need for growth of microorganisms it serves as a medium for …

The main challenge for all electrical, mechanical and optical sensors is to detect low
molecular weight (less than 400 Da) chemical and biological analytes under extremely …

This paper presents a brief overview of the technologies used to implement surface plasmon
resonance (SPR) effects into fiber-optic sensors for chemical and biochemical applications …

The growing interest in food quality and safety requires the development of sensitive and
reliable methods of analysis as well as technology for freshness preservation and food …

Symmetrical dual D-shape photonic crystal fibers (PCFs) for surface plasmon resonance
(SPR) sensing are designed and analyzed by the finite element method (FEM). The …

Background The increasing food allergic cases have posed a great challenge to the human
health worldwide. Avoiding the exposure to food allergens is still the only efficient method to …