The paper examines the advancements and obstacles in environmentally sustainable
extraction methods for natural products in Indonesia. It presents a comprehensive …

Every year, more than 50 million metric tons of apples are produced, and apple pomace is
frequently discarded as waste in the food industry. Apple pomace, a byproduct of apple juice …

Background Fruit processing by-products, especially pomace, peels, rinds, and seeds, are
underused and mostly discarded as waste. Such biowastes are rich in beneficial bioactive …

In this study, we characterized the bioactive properties of three important brown seaweed
species, Sargassum thunbergii, Undaria pinnatifida, and Saccharina japonica, by subcritical …

The rapeseed (Brassica napus L.) are the important oil bearing material worldwide, which
contain wide variety of bioactive components with polyphenolic compounds considered the …

This review article provides an overview of the bioactive compounds of clove, their health
benefits, and their potential application in food and beverages. Cloves are rich in phenolic …

The global production of commercial aquatic plants, which includes macroalgae, has
reached 31.2 million. To unlock the vast potential of brown algae as abundant sources of …

Over 114 million metric tons of bananas are produced each year. The peel, which accounts
for roughly one-third of the fruit's weight, is commonly discarded as waste in the food …

More than 58 million metric tonnes of oranges were produced in 2021, and the peels, which
account for around one-fifth of the fruit weight, are often discarded as waste in the orange …

Tomato seed (TS) wastes are obtained in large amounts from the tomato processing
industry. In this work, microwave-assisted extraction (MAE) and ultrasound-assisted …