Antioxidants are crucial in reducing oxidative stress and enhancing health, necessitating
precise quantification in food matrices. Advanced techniques such as biosensors and …

Capparis spinosa L.(C. spinosa) is an edible plant with health-promoting benefits. C.
spinosa possesses various biological activities, including antioxidant, antidiabetic …

Honeybee products, as multicomponent substances, have been a focus of great interest.
The present work aimed to perform the nutritional and chemical profiling and biochemical …

Abstract Background Caper (Capparis spinosa L.) is a common member of the genus
Capparis, which is a perennial shrub and thorny, and a common aromatic plant in many …

The objective of this study is to valorize Papaver rhoeas L. from the Taounate region of
Morocco by determining the total polyphenol content (TPC), the total flavonoid content (TFC) …

Monofloral honeys (Bupleurum Spinosum) collected from different geographical locations of
Moroccan Middle Atlas were evaluated for various potential attributes. For physicochemical …

Diclofenac (DCF), a contaminant of emerging concern, is a non-steroidal anti-inflammatory
drug widely detected in water bodies, which demonstrated harmful acute and chronic toxicity …

Pollen is a male flower gametophyte located in the anthers of stamens in angiosperms and a
considerable source of compounds with health protective potential. In the present work …

Anchusa italica Retz has been used for a long time in phytotherapy. The aim of the present
study was to determine the antioxidant and antibacterial activities of extracts from the leaves …

The main objective of this study is to valorize the flowers of poppy (Papaver rhoeas L.) plant
belonging to the family of Papaveraceae, by studying the following parameters resulting …