The current interest in polyphenols has been driven primarily by epidemiological studies.
However, to establish conclusive evidence for the effectiveness of dietary polyphenols in …

The Mediterranean diet is rich in vegetables, cereals, fruit, fish, milk, wine and olive oil and
has salutary biological functions. Epidemiological studies have shown a lower incidence of …

A staple food for thousands of years in the Mediterranean region, olive oil is now becoming
popular all over the world. Olive oil has several unique characteristics that set it apart from …

Physicochemical properties of two Nigella seed varieties, having a Tunisian and Iranian
origin, were determined. Physical and chemical analyses of crude oils extracted from the …

Virgin olive oil has a high resistance to oxidative deterioration due to both a triacylglycerol
composition low in polyunsaturated fatty acids and a group of phenolic antioxidants …

In this paper, oleuropein and some other related phenolic compounds are reviewed. Their
occurrence, distribution, biosynthesis and transformation during maturation and during …

The anthracycline antibiotic adriamycin (doxorubicin) is one of the most effective
chemotherapeutic agents against a wide variety of cancers. However, its use is seriously …

The aim of the work was to compare different techniques, in evaluating the phenolic content
of an extra-virgin olive oil with varying storage time and storage conditions. A disposable …

In recent years, a remarkable increase in olive oil consumption has occurred worldwide,
favoured by its organoleptic properties and the growing awareness of its health benefits …

This study reports the HPLC profiles of phenolic compounds of virgin olive oils obtained from
young olive trees (Olea europaea L. cv. Arbequina) and how the application of a linear …