Listeria monocytogenes is a Gram-positive facultative intracellular pathogen that can cause
severe invasive infections upon ingestion with contaminated food. Clinically, listerial …

Since 2010, the genus Listeria has had the addition of 22 new species that more than tripled
the number of species identified until 2010. Sixteen of these 22 new species are distantly …

Listeria monocytogenes (in the meat, fish and seafood, dairy and fruit and vegetable
sectors), Salmonella enterica (in the feed, meat, egg and low moisture food sectors) and …

Collation of the current scope of literature related to population dynamics (ie, growth, die‐off,
survival) of foodborne pathogens on fresh produce can aid in informing future research …

The effective elimination of Listeria monocytogenes through cleaning and sanitation is of
great importance to the food processing industry. Specifically in fresh produce operations …

The presence of microbial pathogens in foods compromises their safety resulting in
foodborne illnesses, public health disorders, product recalls, and economic losses. In this …

Listeria monocytogenes causes foodborne listeriosis, which is an important food safety and
public health problem. Monitoring them in the food chain using simple and affordable …

Listeria monocytogenes forms biofilms on food contact surfaces, a niche from where it
dislodges to contaminate food products including fresh produce. Probiotics and their …

The primary objective of this study was to investigate the behavior of Listeria
monocytogenes (L. monocytogenes) on fresh-cut cucumbers. Fresh-cut cucumber samples …

Selection for Listeria monocytogenes strains that are tolerant to quaternary ammonium
compounds (such as benzalkonium chloride [BC]) is a concern across the food industry …