Research comparing the adherence to food-based dietary guidelines (FBDGs) across
countries with different socio-economic status is lacking, which may be a concern for …

Updates for many countries have made it possible to estimate hunger in the world with
greater accuracy this year. In particular, newly accessible data enabled the revision of the …

Development of an accurate and efficient dietary method is required for national nutrition
surveys. Some countries conduct dietary surveys and combine 24-h dietary records or 24-h …

Dietary habits amongst the Spanish population are currently a relevant cause for concern,
as macronutrient profiles and micronutrient intakes seem to be inadequate and globally …

Background: The SI. Menu study offers the latest data on the dietary intake of Slovenian
adolescents aged 10 to 17. The purpose of this study is to comprehensively assess their …

This study investigates whether healthy food can be made more appealing by looking at the
pleasure induced by the social context in which food is eaten (eating alone, eating together …

A key issue in nutritional public health policies is to take into account social disparities
behind health inequalities. The transition from adolescence toward adulthood is a critical …

The current review aims to summarize published research on nutrition transition patterns
(depicting changes in dietary consumption) in European populations over the last three …

Behavioral tendencies in the Approach-Avoidance Task (AAT) have mostly been assessed
using a joystick as a response device. In recent years, other hardware devices such as …

Background Effectiveness of actions to reduce sugar-sweetened beverage (SB)
consumption in children still needs to be improved. Furthermore, the growing concern about …