From waste to value: Addressing the relevance of waste recovery to agricultural sector in line with circular economy
The agricultural sector faces various challenges and barriers in transitioning from linear
resource consumption to a circular economy. Based on the literature, four key areas of …
resource consumption to a circular economy. Based on the literature, four key areas of …
Food waste and circular economy: Challenges and opportunities
The world's population is expected to grow at an increasing rate, leading to increased food
consumption and waste production. Even though food waste represents one of the most …
consumption and waste production. Even though food waste represents one of the most …
Challenges for upcycled foods: Definition, inclusion in the food waste management hierarchy and public acceptability
H Moshtaghian, K Bolton, K Rousta - Foods, 2021 - mdpi.com
Upcycled foods contain unmarketable ingredients (eg, damaged food produce, by-products
and scraps from food preparation) that otherwise would not be directed for human …
and scraps from food preparation) that otherwise would not be directed for human …
Agri-food loss and waste management: Win-win strategies for edible discarded fruits and vegetables sustainable reuse
In the world, a large amount of food is lost or becomes waste along the agri-food supply
chain. Circular Economy models in the agri-food systems can reduce the amount of food …
chain. Circular Economy models in the agri-food systems can reduce the amount of food …
Perceived consumer effectiveness and willingness to pay for credence product attributes of sustainable foods
I Kovacs, ER Keresztes - Sustainability, 2022 - mdpi.com
While perceived consumer effectiveness has consistently been linked to socially conscious
attitudes, such as sustainable consumption decisions, the concept appears to have been …
attitudes, such as sustainable consumption decisions, the concept appears to have been …
Understanding consumer's acceptability of the technology behind upcycled foods: An application of the technology acceptance model
W Hellali, B Korai - Food Quality and Preference, 2023 - Elsevier
In light of the global overproduction and overconsumption, the circular economy in the agri-
food sector is intended as a way out to overcome the alarming problem of food waste. While …
food sector is intended as a way out to overcome the alarming problem of food waste. While …
Sustainable consumption in consumer behavior in the time of covid-19: Topic modeling on twitter data using lda
P Brzustewicz, A Singh - Energies, 2021 - mdpi.com
By using text mining techniques, this study identifies the topics of sustainable consumption
that are important during the COVID-19 pandemic. An Application Programming Interface …
that are important during the COVID-19 pandemic. An Application Programming Interface …