Intensive research in the past decade has resulted in a better understanding of factors
driving enteric methane (CH 4) emissions in ruminants. Meta-analyses of large databases …

Agriculture faces a major challenge in meeting the world's growing demand for food in a
sustainable manner in the face of increasing environmental pressures, in particular the …

To meet the 1.5° C target, methane (CH4) from ruminants must be reduced by 11 to 30% by
2030 and 24 to 47% by 2050 compared to 2010 levels. A meta-analysis identified strategies …

Agriculture, broadly defined to include crop and livestock production, forestry, aquaculture
and fishery, represents a key source or sink of greenhouse gas emissions. It is also a …

Recent advances in our understanding of methanogenesis have led to the development of
antimethanogenic feed additives (AMFA) that can reduce enteric methane (CH 4) emissions …

The transition towards sustainable economies with improved resource efficiency is today's
challenge for all productive sectors. The dairy sector in Latin America is growing without …

A meta-analysis was performed to examine the dietary inclusion of marine macroalgae
species to target methane (CH 4) reduction from ruminant animals and the effects on rumen …

Cattle production in Colombia has an important social and economic role but causes
considerable environmental impacts, such as deforestation and greenhouse gas emissions …

The objective of this meta-analysis was to quantify the potential of CH 4-mitigating strategies
in dairy cattle when accounting for the effects of treatment dose, dietary nutrient composition …

Simple Summary Consumer perception related to health and environmental issues
associated with ruminant products, such as greenhouse gas emissions, has led to a …