Sugarcane (Saccharum spp. hybrid) is the chief source of sugar and biofuel globally and is
prominent among cash crops. Sucrose is the main required product in sugarcane, and many …

Using agronomic parameters, ISSR (inter simple sequence repeat), and SCoT (start codon
targeted) markers, ten potential wheat genotypes were examined for genetic diversity under …

Abstract Citrullus colocynthis (L.) Schrad.(Cucurbitaceae) shows high levels of variation in
fruit color, fruit stripe pattern, seed coat color, and size. Thirty-eight accessions of C …

Abstract Withania somnifera (Linn.) Dunal is a prominent Indian medicinal plant owing to its
immense therapeutic potential. It has extensive genetic diversity, resulting in the availability …

Stevia rebaudiana is a natural sweetener herb that is increasingly used in herbal medicines
in the food and cosmetics industries. Molecular methods can be combined with …

Barley production is essential in Egypt. In the present study, 15 different six-rowed Egyptian
barley cultivars were studied. To differentiate between the different cultivars under study in …

The aim of this study was to produce sugarcane plantlets from cell suspension culture and
study its genetic fidelity using molecular markers. The study was carried out using …

Lens culinaris is a proteinaceous food crop that is consumed worldwide for protein
requirements. Mutation breeding has been used to improve protein content, yield, and …

Abstract Tylophora indica Burm F. Merrill. is widely used against various diseases owing to
the presence an array of medicinally important secondary metabolites. Its stem is bitter …

Piper longum L. has been widely used to treat digestive disorders, insomnia, diabetes,
bronchitis, and cough since ancient times, which has caused a decline in its population in …