Objectives The present investigation highlights the process parameters influencing the
pectinase fermentation by a newly isolated Aspergillus terreus using valorised agro-wastes …

The study of basidiomycete growth on pectin-containing agar media and the synthesis of
pectolytic enzymes is crucial for selecting promising strains. Aim. The study was purposed to …

Pectinases represent a class of enzymes involved in the breakdown of pectin-rich
compounds. The importance of pectinases are well documented as they command at least a …

Pectins play a vital role in maintaining the structure and firmness of plant tissues, providing
resilience to cell walls and protecting plants from drought and wilting. Fungi possess a …

Pectinases are group of enzymes that break down pectin, a polysaccharide primarily found
in plants, vegetables and fruits. They are a class of enzyme used in the food and beverage …

Pectinases are important enzymes due to their broad potential applications in various
industrial processes including food, paper and pulp, textile, medicinal, and environmental …

Este estudo explorou a viabilidade de utilizar cebolas contaminadas como fonte para isolar
o microrganismo Aspergillus niger e cascas de maçã trituradas como substrato para a …