The aim of this review article is to identify the state of the art and research gaps in consumer
perceptions, preferences and willingness-to-pay (WTP) towards wine with sustainability …

The objective of this paper is to present a descriptive review of all the studies published on
wine price determinants. The selection process has been carefully designed to assure that …

Consumer surveys revealed positive attitudes towards organic wine in large consumer
segments. Health, environmental and quality benefits were stated most often as drivers for …

Sustainable wine is an important emergent wine category for which there is limited research
on levels of consumer engagement and the multifaceted drivers of that engagement. Here, I …

While the adulteration or mislabeling of products as honey, or honey fraud, is a major
concern for industry and regulators—leading to a burgeoning research literature on …

Purpose Consumers' concerns about the environmental impacts of food production have
been increasing over the last years, and several certification systems for environment …

In light of low and stagnating market shares of organic wine, there is an ongoing debate
about growth potential for organic wine. A recent study revealed that even consumers of …

Many choices that people face daily have implications for future health and well-being.
Choices about what foods to purchase and consume are one of the most frequent—and …

While a substantial literature on the effect of professional expertise in markets exists,
consumers'“homegrown” knowledge has received little attention in economics. We combine …

Consumers around the globe are showing an increasing demand for food products that are
perceived as being natural. The present study aimed to assess what properties of wine have …