The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study
N Slimani, G Deharveng, I Unwin… - European journal of …, 2007 - nature.com
Objective: This paper describes the ad hoc methodological concepts and procedures
developed to improve the comparability of Nutrient databases (NDBs) across the 10 …
developed to improve the comparability of Nutrient databases (NDBs) across the 10 …
The diet‐body offset in human nitrogen isotopic values: A controlled dietary study
The “trophic level enrichment” between diet and body results in an overall increase in
nitrogen isotopic values as the food chain is ascended. Quantifying the diet–body Δ15N …
nitrogen isotopic values as the food chain is ascended. Quantifying the diet–body Δ15N …
Suboptimal micronutrient intake among children in Europe
B Kaganov, M Caroli, A Mazur, A Singhal, A Vania - Nutrients, 2015 - mdpi.com
Adequate dietary intake of micronutrients is not necessarily achieved even in resource-rich
areas of the world wherein overeating is a public health concern. In Europe, population …
areas of the world wherein overeating is a public health concern. In Europe, population …
Development and evaluation of the Oxford WebQ, a low-cost, web-based method for assessment of previous 24 h dietary intakes in large-scale prospective studies
ObjectivesTo describe the development of the Oxford WebQ, a web-based 24 h dietary
assessment tool developed for repeated administration in large prospective studies; and to …
assessment tool developed for repeated administration in large prospective studies; and to …
A prospective study of the association between quantity and variety of fruit and vegetable intake and incident type 2 diabetes
OBJECTIVE The association between quantity of fruit and vegetable (F&V) intake and risk of
type 2 diabetes (T2D) is not clear, and the relationship with variety of intake is unknown. The …
type 2 diabetes (T2D) is not clear, and the relationship with variety of intake is unknown. The …
Flavonoid intake in European adults (18 to 64 years)
Background Flavonoids are a group of phenolic secondary plant metabolites that are
ubiquitous in plant-based diets. Data from anthropological, observational and intervention …
ubiquitous in plant-based diets. Data from anthropological, observational and intervention …
[HTML][HTML] Dietary intake and status of n–3 polyunsaturated fatty acids in a population of fish-eating and non-fish-eating meat-eaters, vegetarians, and vegans and the …
AA Welch, S Shakya-Shrestha, MAH Lentjes… - The American journal of …, 2010 - Elsevier
Background: Intakes of n–3 (omega-3) polyunsaturated fatty acids (PUFAs) are important for
health. Because fish is the major source of eicosapentaenoic acid (EPA) and …
health. Because fish is the major source of eicosapentaenoic acid (EPA) and …
Prospective associations and population impact of sweet beverage intake and type 2 diabetes, and effects of substitutions with alternative beverages
Aims/hypothesis This study aimed to evaluate the association of types of sugar-sweetened
beverages (SSB)(soft drinks, sweetened-milk beverages, sweetened tea/coffee), artificially …
beverages (SSB)(soft drinks, sweetened-milk beverages, sweetened tea/coffee), artificially …
Cigarette smoking and fat distribution in 21, 828 British men and women: a population‐based study
Objective: To examine the relationship between cigarette smoking habits and fat distribution
in a population‐based cohort of men and women. Research Methods and Procedures: We …
in a population‐based cohort of men and women. Research Methods and Procedures: We …
Dietary fiber and colorectal cancer risk: a nested case–control study using food diaries
Background Results of epidemiological studies of dietary fiber and colorectal cancer risk
have not been consistent, possibly because of attenuation of associations due to …
have not been consistent, possibly because of attenuation of associations due to …