Highlights•Cue-approach training leads to behavioral change without external
reinforcements.•Mechanisms involve both reward and attention-related neural systems.•We …

Inhibitory control training has recently been used as an intervention to aid healthy eating
and encourage weight loss. The aim of this pre-registered study was to explore the effects of …

Abstract Food Go/No-Go training aims to alter implicit food biases by creating associations
between perceiving unhealthy foods and withholding a dominant response. Asking …

Understanding the formation and modification of preferences is important for explaining
human behavior across many domains. Here we examined when and how preferences for …

Background Food‐specific response inhibition training has been implemented as a strategy
to modify food choices and reward‐related eating behaviours, but short‐term studies have …

Establishing behavior change toward appetitive foods can be crucial to improve people's
health. Food go/no-go training (GNG), in which people respond to some food items and not …

The overvaluation of high-energy, palatable food cues contributes to unhealthy eating and
being overweight. Reducing the valuation of unhealthy food may thus constitute a powerful …

Behavioral change studies and interventions focus on self-control and external
reinforcements to influence preferences. Cue-approach training (CAT) has been shown to …

Fear extinction is the foundation of exposure therapy for anxiety and phobias. However, the
stability of extinction memory diminishes over time, coinciding with fear recovery. To …

Not all learning from a class or course occurs within the classroom. Some exercises and
learning are done at home and in individual, self-regulated settings. Some learners will …