Apart from its non-toxicity, biocompatibility and biodegradability, starch has demonstrated
eminent functional characteristics, eg, forming well-defined gels/films, stabilizing …

Health problems associated with excess calories, such as diabetes and obesity, have
become serious public issues worldwide. Innovative methods are needed to reduce food …

The effects of tea polyphenols (TPs) on the physicochemical and structural properties of
wheat starch (WS), potato starch (PS) and pea starch (PAS) were investigated. Rapid …

In this study, we investigated the complexing state and digestibility of complexes formed
between myristic acid (MA) and several varieties of starch (maize starch, MS; waxy maize …

The inherent side effects of the physico-chemical properties of native starches often severely
limit their use in food and non-food industries. Plasma is a non-thermal technology that …

In the present study, the alcohol/alkali treatment of starch produced granular cold-water-
soluble starch (CWS) and explored the improvement of dielectric barrier discharge cold …

V-type starch-polyphenol complexes, known for their improved physicochemical properties
compared to native starch, are challenging to form efficiently. In this study, the effects of …

Abstract Type 2 Diabetes Mellitus (T2DM) is a carbohydrate-rich diet-regulated ailment with
carbohydrates digested and absorbed rapidly. Hence, modulating carbohydrate digestion is …

Tartary buckwheat (Fagopyrum tataricum Gaertn.) originates in mountain areas of western
China, and it is mainly cultivated in China, Bhutan, northern India, Nepal, and central …

Phenolic compounds can form complexes with starch during food processing, which can
modulate the release of phenolic compounds in the gastrointestinal tract and regulate the …