Abstract In 2015, the United Nations General Assembly (UNGA) set out 17 Sustainable
Development Goals (SDGs) to be achieved by 2030. These goals highlight key objectives …

An increase in fish consumption, combined with a decrease in wild fish harvest, is driving the
aquaculture industry at rapid pace. Today, farmed seafood accounts for about half of all …

Sustainable management of natural resources is critical to food security. The shrimp feed
and fishery sector is expanding rapidly, necessitating the development of alternative …

With increasing demand for resources to achieve global food-water-energy nexus and rapid
decline in land-based sources, oceans represent both solution and boost to sustainable …

Astaxanthin is one of the secondary carotenoids involved in mediating abiotic stress of
microalgae. As an important antioxidant and nutraceutical compound, astaxanthin is widely …

Microalgae are photoautotrophic microorganisms which comprise of species from several
phyla. Microalgae are promising in producing a varieties of products, including food, feed …

Background In the context of population expansion, resource scarcity, and environmental
crises, people are increasingly recognizing the importance of the nutritional value and …

Microalgae are photosynthetic organisms that produce valuable metabolites as a result of
being constantly exposed to stress conditions such as high or low temperature, high salinity …

Microalgae are multifaceted photosynthetic microorganisms with emerging business
potential. They are present ubiquitously in terrestrial and aquatic environments with rich …

Microalgae are the most prospective raw materials for the production of biofuels, pyrolysis is
an effective method to convert biomass into bioenergy. However, biofuels derived from the …