The herbicide glyphosate is widely used to control weeds in grain crops. The overuse of
glyphosate has induced issues such as contamination of surface water, decreased soils …

Modern herbicides make major contributions to global food production by easily removing
weeds and substituting for destructive soil cultivation. However, persistent herbicide …

The subject invention provides novel plants that are not only resistant to 2, 4-D, but also to
pyridyloxyacetate herbicides. Heretofore, there was no expectation or suggestion that a …

Since its commercial introduction in 1974, glyphosate [N‐(phosphonomethyl) glycine] has
become the dominant herbicide worldwide. There are several reasons for its success …

The evolution of herbicide resistance in crop weeds presents one of the greatest challenges
to agriculture and the production of food. Herbicide resistance has been studied for more …

Non‐target‐site‐based resistance (NTSR) can confer unpredictable cross‐resistance to
herbicides. However, the genetic determinants of NTSR remain poorly known. The current …

This application is the US national stage application of International Patent Application No.
PCT/US2006/042133, filed Oct. 27, 2006, which claims the benefit of US Provi sional Patent …

The herbicide glyphosate became widely used in the United States and other parts of the
world after the commercialization of glyphosate-resistant crops. These crops have …

Development of herbicide-resistant crops has resulted in significant changes to agronomic
practices, one of which is the adoption of effective, simple, low-risk, crop-production systems …

It is generally claimed that glyphosate kills undesired plants by affecting the 5-
enolpyruvylshikimate-3-phosphate synthase (EPSPS) enzyme, disturbing the shikimate …