Notions of terroir and their conceptualization through agro-environmental sciences have
become popular in many parts of world. Originally developed for wine, terroir now …

Knowledge of the spatial variation in temperature in wine regions provides the basis for
evaluating the general suitability for viticulture, allows for comparisons between wine …

Abstract Background and Aims: Temperature‐based indices are commonly used to indicate
long‐term suitability of climate for commercially viable winegrape production of different …

This paper suggests how climate change may transform vineyards. We consider changes in
agro-climatic indicators derived from climatic variables as drivers for adaptation needs. We …

The geography of wine production worldwide results largely from the dependence on
climates that provide the conditions needed to produce a quality product. Overall, the climate …

The article aims to present a systemic and comparative framework to study adaptation to
climate change in agricultural systems. Mediterranean viticulture, projected to experience …

The Mediterranean region, expanding across Southern Europe and North Africa, has
developed agricultural systems over thousands of years and today is a major agricultural …

Aims: This research analyzes four climate indices derived from gridded, interpolated data to
assess New Zealand's climate structure and variation among wine regions. Methods and …

Viticultural climatic indices were assessed for the evaluation of the meteorological variations
in the requirements of wine cultivars. The applied bioclimatic indices have been widely used …

The historical temperature (1981–2007) and phenological (1986–2011) data were analysed
for the region of Sremski Karlovci, one of the oldest grapevine growing areas in Europe, with …