In a world with eminent scarcity of natural resources and increasing incidence of chronic
diseases related to unhealthy eating habits, the search for biologically active and …

The health benefits of fibre consumption are sound, but a more compressive understanding
of the individual effects of different fibres is still needed. Arabinoxylan is a complex fibre that …

Wheat bran (WB) is a well‐known and valuable source of dietary fiber. Arabinoxylan (AX) is
the primary hemicellulose in WB and can be isolated and used as a functional component in …

Abstract Background Arabinoxylans (AXs) are important constituents of hemicelluloses in
the endosperm and outer layers of cereal grains, including corn, wheat, rye, barley, oat and …

Arabinoxylans are the main type of noncellulose polysaccharide in cereals and grasses.
They are also important functional ingredients in baked products. Arabinoxylans derived …

Cereal processing generates around 12.9% of all food waste globally. Wheat bran, wheat
germ, rice bran, rice germ, corn germ, corn bran, barley bran, and brewery spent grain are …

Wheat bran, the primary by-product from the wheat milling process, represents an abundant
reservoir of essential nutrients, dietary fiber, vitamins, minerals, and bioactive compounds …

To investigate the impact of arabinoxylan (AX) on the physical and oxidative stability of oil-in-
water emulsions, AX from wheat bran, corn bran, rice bran, or rye bran was incorporated into …

The study evaluated the yield, emulsifying, antioxidant properties, protein content and amino
acid composition of water-extractable (WE) and alkali-extractable (AE) Hemi-B and the water …

The wheat aleurone layer is, according to millers, the main bran fraction. It is a source of
nutritionally valuable compounds, such as dietary fibres, proteins, minerals and vitamins …