Over the past few decades, the food industry has undergone revolutionary changes due to
the impacts of globalization, technological advancements, and ever-evolving consumer …

Over the past three decades, significant developments have been made in hyperspectral
imaging due to which it has emerged as an effective tool in numerous civil, environmental …

Background Moisture-related microbial growth is a key factor contributing to food spoilage in
develo** countries. Dehydration or drying of food reduces the moisture content supporting …

Artificial intelligence (AI), or AI/machine vision, is assuming an overwhelming part in the
realm of food handling and quality affirmation. As indicated by Mordor Intelligence, AI in the …

By integrating two classical optical sensing technologies of imaging and spectroscopy into
one system, hyperspectral imaging can provide both spatial and spectral information …

Spectral imaging technologies have been developed rapidly during the past decade. This
paper presents hyperspectral and multispectral imaging technologies in the area of food …

The requirements of reliability, expeditiousness, accuracy, consistency, and simplicity for
quality assessment of food products encouraged the development of non-destructive …

Hyperspectral imaging (HSI) is an emerging platform technology that integrates
conventional imaging and spectroscopy to attain both spatial and spectral information from …

Hyperspectral imaging which combines imaging and spectroscopic technology is rapidly
gaining ground as a non-destructive, real-time detection tool for food quality and safety …

Background The authenticity of foodstuffs and associated fraud has become an important
area. It is estimated that global food fraud costs approximately $ US49b annually. In relation …