Breast cancer is a leadingcause of cancer-related deaths in women globally, with triple-
negative breast cancer (TNBC) being an aggressive subtype that lacks targeted therapies …

Breast cancer is the most common malignancy in women worldwide and is associated with
high mortality rates despite the continuously advancing treatment strategies. Glucose is …

The skin is the body's largest organ, it participates in sensitivity and offers protection against
microorganisms, chemicals and ultraviolet (UV) radiation. Consequently, the skin may suffer …

Reprogramming of cellular energy metabolism is widely accepted to be a cancer hallmark.
The deviant energetic metabolism of cancer cells-known as the Warburg effect-consists in …

Background Breast cancer is worldwide commonly found malignancy in women and
effective treatment is regarded as a huge clinical challenge even in the presence of several …

The impact of environmental issues is influenced by agricultural waste from agriculture. To
prevent the long-term issue, the development of a value-added product from the agricultural …

Naturally existing polyphenols in virgin olive oil possess significative biological activities and
are potential nutraceutical therapeutic for breast cancer. In the present study, we …

A quest for identification of novel, safe and efficient natural compounds, as additives in the
modern food and cosmetic industries, has been prompted by concerns about toxicity and …

This study presents a comparison between two mistletoe plants—P. acacia and P.
curviflorus—regarding their total phenolic contents and antioxidant and anticancer activities …

Covering: 2000 to 2018 (October) Trillions of microbes, collectively termed as gut microbiota,
reside in the gastrointestinal tract and are involved in the physiology of their hosts. In …