DNA barcoding: A modern age tool for detection of adulteration in food

N Nehal, B Choudhary, A Nagpure… - Critical reviews in …, 2021 - Taylor & Francis
Globalization of the food trade requires precise and exact information about the origin,
methods of production, transformation technologies, authentication, and the traceability of …

Pathogenesis and diagnostic approaches of avian infectious bronchitis

F Bande, SS Arshad, AR Omar, MH Bejo… - Advances in …, 2016 - Wiley Online Library
Infectious bronchitis (IB) is one of the major economically important poultry diseases
distributed worldwide. It is caused by infectious bronchitis virus (IBV) and affects both …

High-resolution DNA melting analysis in clinical research and diagnostics

JL Montgomery, LN Sanford… - Expert review of molecular …, 2010 - Taylor & Francis
Among nucleic acid analytical methods, high-resolution melting analysis is gaining more
and more attention. High-resolution melting provides simple, homogeneous solutions for …

Microsatellite high resolution melting (SSR-HRM) analysis for authenticity testing of protected designation of origin (PDO) sweet cherry products

I Ganopoulos, A Argiriou, A Tsaftaris - Food Control, 2011 - Elsevier
DNA based methods have been employed recently for plant species identification and their
ingredients in the final food products. The aim of this work was to setup a microsatellite …

Identification and molecular characterization of a novel serotype infectious bronchitis virus (GI-28) in China

Y Chen, L Jiang, W Zhao, L Liu, Y Zhao, Y Shao… - Veterinary …, 2017 - Elsevier
Avian infectious bronchitis coronavirus (IBV) is a major poultry pathogen. A characteristic
feature of IBV is the occurrence of many different strains belonging to different serotypes …

Microsatellite and DNA-barcode regions ty** combined with High Resolution Melting (HRM) analysis for food forensic uses: A case study on lentils (Lens culinaris)

I Bosmali, I Ganopoulos, P Madesis… - Food Research …, 2012 - Elsevier
Lentil (Lens culinaris) is an important legume crop worldwide, consumed as dried seeds.
Correct identification of lentil varieties is important in order to ensure food quality, safety …

The application of Bar-HRM (Barcode DNA-High Resolution Melting) analysis for authenticity testing and quantitative detection of bean crops (Leguminosae) without …

P Madesis, I Ganopoulos, A Anagnostis, A Tsaftaris - Food Control, 2012 - Elsevier
The Leguminoseae family includes several economically important genera like legumes.
Legumes are the second most important agricultural family after cereals in terms of …

Adulterations in Basmati rice detected quantitatively by combined use of microsatellite and fragrance ty** with High Resolution Melting (HRM) analysis

I Ganopoulos, A Argiriou, A Tsaftaris - Food Chemistry, 2011 - Elsevier
The aim of this work was to setup a DNA based method coupled with High Resolution
Melting (HRM) analysis for rice products traceability using five different microsatellite …

Barcode High Resolution Melting (Bar-HRM) analysis for detection and quantification of PDO “Fava Santorinis”(Lathyrus clymenum) adulterants

I Ganopoulos, P Madesis, N Darzentas, A Argiriou… - Food Chemistry, 2012 - Elsevier
Legumes considered as one of the most important crops worldwide. Due to high price as a
PDO product, commercial products of “Fava Santorinis” are often subjected to adulterations …

Development of a rapid and efficient DNA-based method to detect and quantify adulterations in coffee (Arabica versus Robusta)

MC Combes, T Joët, P Lashermes - Food Control, 2018 - Elsevier
Worldwide appreciated beverage,“Arabica” and “Robusta” coffee produced from Coffea
arabica and C. canephora respectively, represents a high economical value product …