Abstract Lactoferrin (LF), is an 80 kDa glycoprotein with diverse bio-functions in the human
body. It is involved in host defense, tumor growth inhibition, anti-inflammatory and enzymatic …

Cow's milk allergy (CMA) is considered one of the most prevalent food allergies and a public
health concern. Modern medical research shows that the effective way to prevent allergic …

Aptamers are attractive recognition ligands for sensing proteins due to their favorable
affinity, specificity, stability, and easy synthesis. However, it is difficult to detect proteins …

Lactoferrin (Lf), a multifunctional protein found abundantly in secretions, including tears,
plays a crucial role in ocular health through its antimicrobial, immunoregulatory, anti …

Dry eye disease (DED) represents a prevalent ocular surface disease. The development of
effective nutritional management strategies for DED is crucial due to its association with …

Dry eye disease (DED) is a prevalent ophthalmic disease that affects millions of people
worldwide. Iron overload and macrophage inflammation have been implicated in the …

In this study, an aptamer biosensor for detecting lactoferrin (LF) was developed using
piezoelectric quartz-induced bond rupture sensing technology. The thiol-modified aptamer I …

Elevated concentrations of toxic organic compounds observed in food products pose serious
dangers to human health. Both natural and artificial pollutants can cause food …

The characterization of nucleic acid ligase activity is of great significance for the study of
physiological processes. In the present work, a new method for the detection of E. coli DNA …

Neisseria gonorrhoeae and its obligate human host require transition metals for biological
functions including cell signaling and metabolism, gene regulation, enzymatic processing …