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[HTML][HTML] Plant stress response and adaptation via anthocyanins: A review
Global climate change has caused an increase in extreme weather events and subjected
plants to a variety of abiotic stress. Plants being rooted in the soil are unable to avoid abiotic …
plants to a variety of abiotic stress. Plants being rooted in the soil are unable to avoid abiotic …
HY5: A pivotal regulator of light-dependent development in higher plants
Y **ao, L Chu, Y Zhang, Y Bian, J **ao… - Frontiers in plant …, 2022 - frontiersin.org
ELONGATED HYPOCOTYL5 (HY5), a bZIP-type transcription factor, acts as a master
regulator that regulates various physiological and biological processes in plants such as …
regulator that regulates various physiological and biological processes in plants such as …
Anthocyanins distribution, transcriptional regulation, epigenetic and post-translational modification in fruits
Anthocyanins have indispensable functions in plant resistance, human health, and fruit
coloring, which arouse people's favorite. It has been reported that anthocyanins are widely …
coloring, which arouse people's favorite. It has been reported that anthocyanins are widely …
Colorful hues: insight into the mechanisms of anthocyanin pigmentation in fruit
Anthocyanin is a vital indicator for both fruit nutritional and commercial value. Anthocyanin
accumulation is a surprisingly complicated process mediated by multiple networks …
accumulation is a surprisingly complicated process mediated by multiple networks …
The red flesh of kiwifruit is differentially controlled by specific activation–repression systems
Anthocyanins are visual cues for pollination and seed dispersal. Fruit containing
anthocyanins also appeals to consumers due to its appearance and health benefits. In …
anthocyanins also appeals to consumers due to its appearance and health benefits. In …
Light regulation of the biosynthesis of phenolics, terpenoids, and alkaloids in plants
Biosynthesis of specialized metabolites (SM), including phenolics, terpenoids, and alkaloids,
is stimulated by many environmental factors including light. In recent years, significant …
is stimulated by many environmental factors including light. In recent years, significant …
Light-mediated anthocyanin biosynthesis in rose petals involves a balanced regulatory module comprising transcription factors RhHY5, RhMYB114a, and RhMYB3b
Roses are significant botanical species with both ornamental and economic value,
displaying diverse floral traits, particularly an extensive array of petal colors. The red …
displaying diverse floral traits, particularly an extensive array of petal colors. The red …
[HTML][HTML] Targeting ripening regulators to develop fruit with high quality and extended shelf life
Highlights•Fruit quality includes aspects of color, nutrition, flavor, texture, and shelf
life.•Improving fruit quality can reduce food waste and increase nutritious food access.•Some …
life.•Improving fruit quality can reduce food waste and increase nutritious food access.•Some …
FvbHLH9 functions as a positive regulator of anthocyanin biosynthesis by forming a HY5–bHLH9 transcription complex in strawberry fruits
Anthocyanin accumulation is transcriptionally regulated by the MYB–bHLH–WD40 complex.
Light is indispensable for anthocyanin accumulation, and light-inducible MYB and HY5 were …
Light is indispensable for anthocyanin accumulation, and light-inducible MYB and HY5 were …
A structural variation in the promoter of the leucoanthocyanidin reductase gene AaLAR1 enhances freezing tolerance by modulating proanthocyanidin accumulation in kiwifruit …
S Sun, X Qi, Z Zhang, L Sun, R Wang… - Plant, Cell & …, 2024 - Wiley Online Library
Proanthocyanidins (PAs) are important metabolites that enhance freezing tolerance of
plants. Actinidia arguta, especially freezing‐tolerant germplasms, accumulate abundant PAs …
plants. Actinidia arguta, especially freezing‐tolerant germplasms, accumulate abundant PAs …