[HTML][HTML] Plant stress response and adaptation via anthocyanins: A review

Z Li, GJ Ahammed - Plant Stress, 2023‏ - Elsevier
Global climate change has caused an increase in extreme weather events and subjected
plants to a variety of abiotic stress. Plants being rooted in the soil are unable to avoid abiotic …

HY5: A pivotal regulator of light-dependent development in higher plants

Y **ao, L Chu, Y Zhang, Y Bian, J **ao… - Frontiers in plant …, 2022‏ - frontiersin.org
ELONGATED HYPOCOTYL5 (HY5), a bZIP-type transcription factor, acts as a master
regulator that regulates various physiological and biological processes in plants such as …

Anthocyanins distribution, transcriptional regulation, epigenetic and post-translational modification in fruits

L Sun, J Huo, J Liu, J Yu, J Zhou, C Sun, Y Wang… - Food Chemistry, 2023‏ - Elsevier
Anthocyanins have indispensable functions in plant resistance, human health, and fruit
coloring, which arouse people's favorite. It has been reported that anthocyanins are widely …

Colorful hues: insight into the mechanisms of anthocyanin pigmentation in fruit

Y Zhao, J Sun, S Cherono, JP An, AC Allan… - Plant …, 2023‏ - academic.oup.com
Anthocyanin is a vital indicator for both fruit nutritional and commercial value. Anthocyanin
accumulation is a surprisingly complicated process mediated by multiple networks …

The red flesh of kiwifruit is differentially controlled by specific activation–repression systems

W Wang, SMA Moss, L Zeng, RV Espley… - New …, 2022‏ - Wiley Online Library
Anthocyanins are visual cues for pollination and seed dispersal. Fruit containing
anthocyanins also appeals to consumers due to its appearance and health benefits. In …

Light regulation of the biosynthesis of phenolics, terpenoids, and alkaloids in plants

Y Liu, SK Singh, S Pattanaik, H Wang… - Communications …, 2023‏ - nature.com
Biosynthesis of specialized metabolites (SM), including phenolics, terpenoids, and alkaloids,
is stimulated by many environmental factors including light. In recent years, significant …

Light-mediated anthocyanin biosynthesis in rose petals involves a balanced regulatory module comprising transcription factors RhHY5, RhMYB114a, and RhMYB3b

Y Yan, J Zhao, S Lin, M Li, J Liu… - Journal of …, 2023‏ - academic.oup.com
Roses are significant botanical species with both ornamental and economic value,
displaying diverse floral traits, particularly an extensive array of petal colors. The red …

[HTML][HTML] Targeting ripening regulators to develop fruit with high quality and extended shelf life

JA Adaskaveg, B Blanco-Ulate - Current Opinion in Biotechnology, 2023‏ - Elsevier
Highlights•Fruit quality includes aspects of color, nutrition, flavor, texture, and shelf
life.•Improving fruit quality can reduce food waste and increase nutritious food access.•Some …

FvbHLH9 functions as a positive regulator of anthocyanin biosynthesis by forming a HY5–bHLH9 transcription complex in strawberry fruits

Y Li, P Xu, G Chen, J Wu, Z Liu… - Plant and Cell Physiology, 2020‏ - academic.oup.com
Anthocyanin accumulation is transcriptionally regulated by the MYB–bHLH–WD40 complex.
Light is indispensable for anthocyanin accumulation, and light-inducible MYB and HY5 were …

A structural variation in the promoter of the leucoanthocyanidin reductase gene AaLAR1 enhances freezing tolerance by modulating proanthocyanidin accumulation in kiwifruit …

S Sun, X Qi, Z Zhang, L Sun, R Wang… - Plant, Cell & …, 2024‏ - Wiley Online Library
Proanthocyanidins (PAs) are important metabolites that enhance freezing tolerance of
plants. Actinidia arguta, especially freezing‐tolerant germplasms, accumulate abundant PAs …