This paper provides an overview of recent developments in the field of volatile organic
compound (VOC) sensors, which are finding uses in healthcare, safety, environmental …

Volatile organic compounds are important mediators of mutualistic interactions between
plants and their physical and biological surroundings. Volatiles rapidly indicate competition …

The aim of this research work is to analyze the chemistry and diversity of forest VOCs
(volatile organic compounds) and to outline their evidence-based effects on health. This …

Fruit flavor and nutritional characteristics are key quality traits and ones of the main factors
influencing consumer preference. Central carbon metabolism, also known as primary …

Crop losses from pests threaten global food security and safety. In the last six decades, pest
control using chemical pesticides has resulted in important yield gains per unit area …

Olfaction is an essential sensory modality for insects and their olfactory environment is
mostly made up of plant-emitted volatiles. The terrestrial vegetation produces an amazing …

The aim of this review was to outline the most relevant benefits of forest bathing for well-
being promotion. This study was designed as an umbrella literature review. Medline (via …

Innovative approaches are urgently required to alleviate the growing pressure on agriculture
to meet the rising demand for food. A key challenge for plant biology is to bridge the notable …

The release of volatile organic compounds (VOCs) by plants is an important means of
transmitting information and self-protection. It is noteworthy that there are differences in …

Geraniol presents many pharmacological properties including antifungal and antibacterial
activity. The objective of this study was to conduct a review of the literature concerning in …