In the last decade, ion mobility spectrometry (IMS) has reemerged as an analytical
separation technique, especially due to the commercialization of ion mobility mass …

Several new and innovative applications of ion mobility spectrometry (IMS) and related
technologies in the field of foodomics have emerged in the last decade. Among these are …

Key Developments for Faster, More Precise Detection Capabilities Driven by the demand for
the rapid and advanced detection of explosives, chemical and biological warfare agents …

Due to its high sensitivity and resolving power, gas chromatography-ion mobility
spectrometry (GC-IMS) is a powerful technique for the separation and sensitive detection of …

One of the most common taints in foods is a musty or earthy odour, which is commonly
associated with the activity of microorganisms. Liquid foods, particularly wine and water, can …

There is a lack of official analytical methods to classify olive oil samples according to its
organoleptic quality. For that, headspace-gas chromatography-ion mobility spectrometry (HS …

Ion mobility spectrometry (IMS) is an analytical separation and diagnostic technique that is
simple and sensitive and a rapid response and low-priced technique for detecting trace …

The analytical scope of static headspace–gas chromatography–ion mobility spectrometry
(SHS–GC–IMS) was applied to wine aroma analysis for the first time. The method …

The aim of the present study was to detect adulteration of canola oil with other vegetable oils
such as sunflower, soybean, and peanut oils and to build models for predicting the content …

Squid products are becoming more and more popular with consumers because of their high
yields and nutrition, including novel textures with desirable sensory properties. However, it …