Background Edible oils play a vital role in our daily life, which provide human beings with
energy, essential fatty acids and nutrients. The quality of edible oils can be dependent on …

Highlights•Rapid techniques used for identification of ground meat from chicken, pork and
beef.•NIR spectroscopy, hyperspectral imaging and colour (RGB) imaging were compared.• …

Hyperspectral imaging was used to study basil seeds and discriminate their origins
(Singapore, India, Pakistan, or Vietnam). Normalization was the most effective method of …

A rapid method to quantify the total phenolic content (TPC) and total carotenoid content
(TCC) in blackberries using near infrared spectroscopy (NIRS) was carried out aiming to …

This study evaluates the feasibility of using near-infrared (NIR) spectroscopy as a rapid and
environmentally friendly technique for validation and prediction of the total phenolic content …

Background: Hydrocolloids are ingredients used to improve the technological properties of
products; currently, there is a growing demand from the food industry and consumers to use …

Barley is a grain whose consumption has a significant nutritional benefit for human health as
a very good source of dietary fibre, minerals, vitamins, and phenolic and phytic acids …

Sažetak Extracts of wild berry fruits (Bilberry, Cranberry, Raspberry and Strawberry) were
analysed using the near infrared spectroscopy (NIRS). NIRS can be used quantitatively and …

The particular characteristics of some of the Ethiopian mustard accessions available from
seed banks could be used to increase the production and the diversity of products available …

In this work, most widely used pre-processing techniques including (i) scatter-correction
methods and (ii) spectral derivatives are explained through analysis of spectra of dried …