Aquaculture is currently the fastest growing animal food production sector and will soon
supply more than half of the world's seafood for human consumption. Continued growth in …

Phosphorus (P) is a key biogeochemical element supporting phytoplankton growth and fish
production in estuaries and on continental shelves. This chapter reviews the role of rivers as …

We sought to estimate the nutrient load in the waste released into aquatic environments
based on the feeding of Nile tilapia (Oreochromis niloticus, L.) reared in cages that were …

Aquaculture is one of the fastest growing food industries. However, the rapid growth of
aquaculture worldwide has resulted in growing concerns about its impact on important …

Climate change has emerged as a principal threat to coral reefs, and is expected to
exacerbate coral reef degradation caused by more localised stressors. Management of local …

While coastal habitat conversion was a primary environmental concern in Asia for the mostly
extensive shrimp aquaculture sector in previous decades, the transition towards intensive …

Land use changes significantly impact anthropogenic phosphorus (P) emissions, their
migration to a water environment, and the formation of freshwater eutrophication potential …

With the ever increasing demand for food, global aquaculture practices have intensified
enormously over the last years. Due to this intensification,(inadequate) management …

The picoplanktonic pelagophyte Aureococcus anophagefferens could trigger harmful algal
blooms (HABs) to discolor water in brown, known as brown tide. Since 2009, large-scale …

Marine aquaculture is a major industry that supports the economy in many countries,
including the Philippines. However, excess feeds and fish waste generated by mariculture …