Livestock production has a major impact on the environment. Choosing a more
environmentally-friendly livestock product in a diet can mitigate environmental impact. The …

Life cycle assessment (LCA) is a tool that can be used to evaluate the environmental load of
a product, process, or activity throughout its life cycle. Today's LCA users are a mixture of …

Background Packaging has been blamed for representing one of the highest environmental
impacts in food productions. Although it cannot be denied that packages, with special …

Production of milk causes environmental side effects, such as emission of greenhouse
gases and nutrient enrichment in surface water. Scientific evidence that shows differences in …

This article presents a cradle-to-grave analysis of the United States fluid milk supply chain
greenhouse gas (GHG) emissions that are accounted from fertilizer production through …

Background, aim and scope Different ways of performing a life cycle assessment (LCA) are
used to assess the environmental burden of milk production. A strong connection exists …

Food loss is a major concern from both environmental and social point of view. Life Cycle
Assessment (LCA) has been largely applied to quantify the environmental impact of food …

New Zealand (NZ) dairy farms used to be the lowest input and most efficient dairy farms of
the world. However, intensification of the traditional pasture-based system has occurred over …

Life cycle assessment (LCA) was used to quantify environmental impacts and improvement
options for the full life cycle of one 750ml bottle of wine produced and consumed in Nova …

This article examines methods for analyzing allocation in life cycle assessment (LCA); it
focuses on comparisons of economic allocation with other feasible alternatives. The …