Numerous pesticide policies have been introduced to mitigate the risks of pesticide use, but
most have not been successful in reaching usage reduction goals. Here, we name key …

In most current farming system classifications (eg “conventional” versus “organic”), each type
of farming system encompasses a wide variety of farming practices and performances …

The purpose of modern industrial herbicides is to control weeds. The species of weeds that
plague crops today are a consequence of the historical past, being related to the history of …

Agriculture is facing an enormous challenge: it must ensure that enough high‐quality food is
available to meet the needs of a continually growing population. Current and future …

Genetically modified (GM) crops have been and continue to be a subject of controversy
despite their rapid adoption by farmers where approved. For the last two decades, an …

This review covers recent developments and trends in herbicide-resistant (HR) weed
management in agronomic field crops. In countries where input-intensive agriculture is …

Glyphosate, an endocrine disruptor, has an adverse impact on human health through food
and also has the potential to produce reactive oxygen species (ROS), which can lead to …

Weed control is generally considered to be essential for crop production and herbicides
have become the main method used for weed control in developed countries. However …

The genetic variation of rice cultivars provides a resource for further varietal improvement
through breeding. Some rice varieties are sensitive to benzobicyclon (BBC), a β-triketone …

The use of glyphosate‐based herbicides in agroecosystems has increased over the past few
years because of the advent of genetically modified glyphosate‐resistant crops and resistant …