This study examines the state of the art of the literature in the domain of food loss and waste
(FLW) in food supply chains (FSC). The authors used a systematic literature review (SLR) …

Worldwide, approaches inspired by the Circular Economy model have been increasing
steadily, generating new business opportunities such as the recovery of high‐added value …

Purpose The reduction of food waste is still a pending issue that governments have still not
resolved. In response to this problem mobile platforms are emerging that follow food ecology …

This study aims to explore how Nature-Based Solutions (NBS) are perceived by the young
generations, and to see if NBS are capable of attracting young visitors to a specific area …

Fruit and vegetable (FV) waste poses significant challenges to agricultural sustainability,
causing resource inefficiencies, environmental degradation, economic loss, and social …

Despite significant efforts recently made to improve the recovery yield of food pigments from
natural sources, the development of green and sustainable biotechnological approaches is …

Purpose–This paper aims to reveal potential research possibilities for enhancing
climatesmart agriculture through short supply chains. Research question–How can short …

Tourism in inner areas, especially in the mountains, is a complex phenomenon due to the
different tourist's needs and to the specific local features that vary considerably from one …

abstract This research unifies previous studies and provides a critical review of the factors
affecting the volume of food waste across food supply chains from a retailer perspective …

Purpose The purpose of this paper is to analyze farmer behavior, considering their attitude
toward food waste with particular focus on their involvement in the last phase of the process …