While food insecurity is a well-known cause of under-nutrition and stunting, in recent
decades it has also been linked with obesity. Understanding and thus minimising the risk …

Food insecurity (FI) is associated with obesity among women in high-income countries. This
seemingly paradoxical association can be explained by the insurance hypothesis, which …

Rates of food insecurity skyrocketed during the COVID‐19 pandemic, doubling overall and
tripling among households with children. Even before the pandemic, the rate of food …

The COVID-19 pandemic has exacerbated economic vulnerabilities and disrupted the
Australian food supply, with potential implications for food insecurity. This study aims to …

There is broad agreement that food security as defined by the World Food Summit exists
when Ball people, at all times, have physical and economic access to sufficient, safe and …

Food insecurity is a significant public health problem in the United States leading to
substantial social, economic, and health care–related burdens. While studies continue to …

Background Measurement of UK food insecurity has historically been inconsistent, making it
difficult to understand trends. This study contributes by reporting and analysing data from a …

Increased recognition of the persistent and interconnected nature of food system challenges
resulted in the creation of the Milan Urban Food Policy Pact (MUFPP) in 2015. MUFPP …

The current challenge for world agriculture is to provide food for a growing population, within
a context of environmental degradation and economic inequality. The challenge is how to …

Small-scale aquaculture is a major source of food in Myanmar. Beyond its importance for
food security and nutrition, small-scale aquaculture contributes to the livelihoods of many …