Supercritical fluid extraction of vegetable matrices: Applications, trends and future perspectives of a convincing green technology

MMR De Melo, AJD Silvestre, CM Silva - The Journal of Supercritical Fluids, 2014 - Elsevier
Along more than a decade, R&D on supercritical fluid extraction (SFE) of vegetable matrices
has been increasingly reported in the literature. Aiming at portraying the current state of this …

Supercritical CO2 Extraction and Purification of Compounds with Antioxidant Activity

B Díaz-Reinoso, A Moure, H Domínguez… - Journal of agricultural …, 2006 - ACS Publications
Supercritical fluid extraction (SCFE), based on the utilization of a fluid under supercritical
conditions, is a technology suitable for extraction and purification of a variety of compounds …

Исследование летучих веществ растений

АВ Ткачев - 2008 - elibrary.ru
Монография, написанная в результате анализа новейшей научной литературы и
обобщения собственного многолетнего опыта автора, представляет собой полное …

Effect of gamma irradiation on the extraction yield, total phenolic content and free radical-scavenging activity of Nigella staiva seed

KF Khattak, TJ Simpson - Food chemistry, 2008 - Elsevier
In the present study, the radiation processing of Nigella sativa seed samples was carried out
at dose levels of 2, 4, 8, 10, 12 and 16kGy. The extraction yield, total phenolic content and 1 …

Chemical composition of Nigella sativa L. seed extracts obtained by supercritical carbon dioxide

SK Tiruppur Venkatachallam, H Pattekhan… - Journal of food science …, 2010 - Springer
Chemical composition of black cumin (Nigella sativa L.) seed extracts obtained by
supercritical carbon dioxide at two different conditions that result in total extract (28 MPa/50° …

[图书][B] Extracting bioactive compounds for food products: theory and applications

MAA Meireles - 2008 - taylorfrancis.com
The demand for functional foods and neutraceuticals is on the rise, leaving product
development companies racing to improve bioactive compound extraction methods-a key …

Supercritical fluid extraction from vegetable materials

H Sovová, RP Stateva - 2011 - degruyter.com
In the 21st century, the mission of chemical engineering is to promote innovative
technologies that reduce or eliminate the use or generation of hazardous materials in the …

[PDF][PDF] Nutritional, healthical and therapeutic efficacy of black cumin (Nigella sativa) in animals, poultry and humans

ME Abd El-Hack, M Alagawany, MR Farag… - Int. J …, 2016 - academia.edu
In the present era of emerging antibiotic/drug resistance against pathogenic organisms and
food safety concerns of their toxic residues as well as slow process of discovering newer …

The effect of ultrasound pretreatment on some selected physicochemical properties of black cumin (Nigella Sativa)

M Moghimi, V Farzaneh, H Bakhshabadi - Nutrire, 2018 - Springer
Background In the present study, the effects of ultrasound pretreatment parameters including
irradiation time and power on the quantity of the extracted phenolic compounds quantity as …

Solvent and temperature effects of accelerated solvent extraction (ASE) coupled with ultra-high pressure liquid chromatography (UHPLC-DAD) technique for …

R Ahmad, N Ahmad, A Shehzad - Food chemistry, 2020 - Elsevier
Black seeds (Nigella sativa), is considered a traditional folk medicine in Saudi Arabia where
it is widely available in the form of food supplements with limited information warranting its …