The greatest challenge encountered by the food manufacturer is the loss of quality of food
products during storage, which eventually adds to the waste. Edible packaging is known as …

The global food production industry faces environmental concerns exacerbated by
substantial food waste. European countries are striving to reduce food waste towards a …

Edible film combined with nanotechnology is one of the strategies of food intelligent
packaging to extend food shelf life. Herein, eugenol-loaded sodium caseinate and trimethyl …

Proteins serve as an imperative macronutrient in human nutrition and well-being. Their
nutritional quality substantially varies with their digestibility, amino acid profile …

Food packaging is an important area of food research due to its prime role in the protection
and containment of foodstuffs. Traditionally petroleum-derived polymers fulfill the lion's …

Ecofriendly chitosan/polyvinyl alcohol (PVA) composite films enriched with orange peel
were developed by solvent casting technique. The effect of various orange peel contents …

Background The production of packaging has generated heightened interest among
researchers due to the repercussions of its disposal, particularly concerning petroleum …

Food packaging has a crucial function in the modern food industry. New food packaging
technologies seek to meet consumers and industrial's demands. Changes related to food …

The incorporation of bioactive extract from the food waste into biopolymers is a promising
green approach to fabricate active films with antioxidant activity for food packaging. The …

Background Microbial contamination and oxidation of nutrients are two main reasons for
food spoilage. Bioactive food fresh-kee** films (FFKFs) or functional edible coatings …