Antimicrobial properties of honey

ZH Israili - American journal of therapeutics, 2014 - journals.lww.com
Honey has been widely accepted as food and medicine by all generations, traditions, and
civilizations, both ancient and modern. For at least 2700 years, honey has been used by …

Quality, composition and health-protective properties of citrus honey: A review

SKT Seraglio, M Schulz, P Brugnerotto, B Silva… - Food Research …, 2021 - Elsevier
Citrus honey is one of the most important monofloral honeys produced and consumed
worldwide. This honey has pleasant sensorial characteristics, which include light color and …

[HTML][HTML] Antibacterial and antioxidant activity of honeys from the state of Rio Grande do Sul, Brazil

FM Bueno-Costa, RC Zambiazi, BW Bohmer… - LWT-Food Science and …, 2016 - Elsevier
Honey contains compounds with antioxidant and antibacterial capacities, such as phenolic
compounds and carotenoids. Current analysis evaluates the antioxidant and antibacterial …

Bioactive properties of honey with propolis

SM Osés, A Pascual-Maté, MA Fernández-Muiño… - Food chemistry, 2016 - Elsevier
Nowadays, propolis is used as an innovative preservative and as a bioactive food
supplement. Due to its bitter and astringent flavour, propolis is hardly accepted by …

Manuka honey inhibits the development of Streptococcus pyogenes biofilms and causes reduced expression of two fibronectin binding proteins

SE Maddocks, MS Lopez, RS Rowlands… - …, 2012 - microbiologyresearch.org
Streptococcus pyogenes (group A Streptococcus; GAS) is always of clinical significance in
wounds where it can initiate infection, destroy skin grafts and persist as a biofilm. Manuka …

[HTML][HTML] Natural bioactive compounds of honey and their antimicrobial activity

N Feknous, M Boumendjel - Czech Journal of Food …, 2022 - cjfs.agriculturejournals.cz
Honey is a complex and variable mixture that contains more than 180 biochemical
compounds from various molecule families. This mixture is obtained after processing the …

Biological Properties, Phenolic Profile, and Botanical Aspect of Nigella sativa L. and Nigella damascena L. Seeds: A Comparative Study

L Benazzouz-Smail, S Achat, F Brahmi, M Bachir-Bey… - Molecules, 2023 - mdpi.com
The use of Nigella seeds in the food, pharmaceutical, and cosmetic fields is common, since
the iniquity and the virtues of these plants are directly related to their characteristic …

Study of anticancer, antimicrobial, immunomodulatory, and silver nanoparticles production by Sidr honey from three different sources

HA Ghramh, EH Ibrahim, M Kilany - Food science & nutrition, 2020 - Wiley Online Library
Sidr honey is used as food and medicine in many countries. Study of immunomodulatory
and anticancer activity of Sidr honey did not tested before. The aim of this work was to study …

Chronic wound biofilms: diagnosis and therapeutic strategies

D Wei, XM Zhu, YY Chen, XY Li, YP Chen… - Chinese Medical …, 2019 - journals.lww.com
Objective: To review the diagnosis of chronic wound biofilms and discuss current treatment
approaches. Data sources: Articles included in this review were obtained from the following …

Comparison of the antimicrobial activities of four honeys from three countries (New Zealand, Cuba, and Kenya)

G Morroni, JM Alvarez-Suarez, A Brenciani… - Frontiers in …, 2018 - frontiersin.org
Skin and chronic wound infections are an increasing and urgent health problem worldwide.
Their management is difficult and the development of antibiotic resistance by both planktonic …