Soil salinization has become a global problem that threatens farmland health and restricts
crop production. Salt-affected soils seriously restrict the development of agricultural, mainly …

Plants are sessile organisms, frequently face unfavourable growth conditions such as
drought, salinity, chilling, freezing and high‐temperature stresses, inhibiting growth and …

Salinity is persistently a decisive feature confining agricultural sustainability and food
security in arid and semi-arid regions. Biochar (Bi) has been advocated as a means of …

Salt stress impacts phosphorus (P) bioavailability, mobility, and its uptake by plants. Since P
is involved in many key processes in plants, salinity and P deficiency could significantly …

Plant productivity is impacted by drought stress, which adversely affects their morphological
and physiological processes. In response, the plant activates its defense mechanisms, but …

Natural and/or human-caused salinization of soils has become a growing problem in the
world, and salinization endangers agro-ecosystems by causing salt stress in most cultivated …

To alleviate the salinity and drought stresses faced in agricultural production, and to improve
crop water use efficiency (WUE) in drought-prone regions, novel management strategies are …

Under the present era of changing climate, plants face simultaneous abiotic pressures rather
than single stress. Under these unprecedented and joint environmental pressures, thorough …

Biochar's underlying biochemical and physiological mechanisms in reducing irrigation and
salinity stress are elusive. This paper investigates the effects of two types of biochar (wood …

Soil acidity is a serious problem in agricultural lands as it directly affects the soil, crop
production, and human health. Soil acidification in agricultural lands occurs due to the …