The advances accelerated by next‐generation sequencing and long‐read sequencing
technologies continue to provide an impetus for plant phylogenetic study. In the past …

Cereal crops, including triticeae species (barley, wheat, rye), as well as edible cereals
(wheat, corn, rice, oat, rye, sorghum), are significant suppliers for human consumption …

Long-read sequencing data, particularly those derived from the Oxford Nanopore
sequencing platform, tend to exhibit high error rates. Here, we present NextDenovo, an …

Polyploidy (genome duplication) is a pivotal force in evolution. However, the interactions
between parental genomes in a polyploid nucleus, frequently involving subgenome …

Centromeres are the specialized regions of the chromosomes that direct faithful
chromosome segregation during cell division. Despite their functional conservation …

Kernel dehydration rate (KDR) is a crucial production trait that affects mechanized
harvesting and kernel quality in maize; however, the underlying mechanisms remain …

Triticeae, the wheatgrass tribe, includes several major cereal crops and their wild relatives.
Major crops within the Triticeae are wheat, barley and rye which are important for human …

Summary Oil‐Camellia (Camellia oleifera), belonging to the Theaceae family Camellia, is an
important woody edible oil tree species. The Camellia oil in its mature seed kernels, mainly …

Wild species of crops serve as a valuable germplasm resource for breeding of modern
cultivars. Rice (Oryza sativa L.) is a vital global staple food. However, research on genome …

A single reference genome does not fully capture species diversity. By contrast, a
pangenome incorporates multiple genomes to capture the entire set of nonredundant genes …