Aloe vera has been traditionally used to treat skin injuries (burns, cuts, insect bites, and
eczemas) and digestive problems because its anti-inflammatory, antimicrobial, and wound …

Abstract Background Aloe vera and Aloe ferox have over the years been among the most
sought-after Aloe species in the treatment of ailments worldwide. This review provides …

Oysters are a healthy and excellent source of lean protein (content up to 45%–57%). In
addition, polypeptides extracted from hydrolysis of oyster protein by enzymatic hydrolysis or …

Background Several local communities in Central, Western, Eastern, and Northern regions
of Uganda have been using the whole leaf extracts of Aloe vera (L.) Burm …

Since ancient times, Aloe vera L.(AV) has attracted scientific interest because of its multiple
cosmetic and medicinal properties, attributable to compounds present in leaves and other …

Sexual dysfunction is a serious health challenge characterized by inability to achieve, keep,
and maintain penile erection enough for stimulating coitus. Literature suggests that many …

The antioxidant and aphrodisiac properties of oyster meat (OM) and its hydrolysates by
alcalase (OMA) were compared. The results showed that OMA displayed a higher …

Although the western discovery of borojó [Alibertia patinoi Cuatrec.(Delprete & CH Perss.)] is
as recent as 1948, its several traditional uses in gastronomy and medicine, and its fame as …

Arthrospira (Spirulina) maxima (SM) is a cyanobacterium that has a long history of being
used as human food. In recent years, several investigations have shown its beneficial …

The effects of aqueous leaf extract of Moringa oleifera (MO) on human sperm functions and
integrity was studied in vitro. Semen was obtained by masturbation after 3–5 days' …