Food marketing strategies constantly use trendy messages, novel displays, colourful floor
decals, compelling store arrangements and other environmental triggers to exploit …

Nudging is increasingly used in public health interventions in Western societies to produced
health-promoting behavior changes; however, there is lack of clarity as to what constitutes a …

Food production is one of the major contributors to environmental damage. Adaptations in
our food choices are needed to preserve resources for the needs of future generations. More …

Despite the ubiquitous use of taste-focused and health-focused advertising messages, the
existing advertising literature offers little guidance on how the persuasiveness of such …

The health benefits of whole grains and dietary fibre are well established, however intakes
of both remain low across the globe. Innovative added-fibre refined grain products may …

Objective: Consistent with behavioral economic models that emphasize the context-
dependance of behavioral choice, choice architecture strategies change the environmental …

Food insecurity, the inability to acquire adequate food due to insufficient resources for food,
is associated with an increased risk for obesity and associated health problems. This study …

Background Staple cereals always have been important dietary components, yet recent
debates on their role in human diets are riddled with myths and misinformation. Scope and …

This paper evaluates the relationship between the rheological properties of doughs and the
constituents of flours made from ancient grain. It also examines the effect of water on the …

Reduced meat intake by Western consumers would benefit public health and the
environment. However, meat consumption is notoriously difficult to change, among other …