[HTML][HTML] Food by-products and food wastes: Are they safe enough for their valorization?
Background Reduction of food waste provides important environmental and economic
benefits. Valorization of food by-products into edible materials is one of the most interesting …
benefits. Valorization of food by-products into edible materials is one of the most interesting …
Recycling food and agriculture by-products to mitigate climate change: a review
Food loss and waste is a major issue affecting food security, environmental pollution,
producer profitability, consumer prices, and climate change. About 1.3 billion tons of food …
producer profitability, consumer prices, and climate change. About 1.3 billion tons of food …
[HTML][HTML] Grape bioactive molecules, and the potential health benefits in reducing the risk of heart diseases
A Sabra, T Netticadan, C Wijekoon - Food Chemistry: X, 2021 - Elsevier
Grapes are a rich source of bioactive molecules including phenolic acids, flavonoids,
anthocyanins, stilbenes, and lipids. These are the compounds which contribute to the health …
anthocyanins, stilbenes, and lipids. These are the compounds which contribute to the health …
Processing technologies, phytochemical constituents, and biological activities of grape seed oil (GSO): A review
C Yang, K Shang, C Lin, C Wang, X Shi… - Trends in Food Science …, 2021 - Elsevier
Background The grape seed is one of the most valuable constituents of grape pomace, a by-
product generated during winemaking. Using grape seed as a raw material to develop …
product generated during winemaking. Using grape seed as a raw material to develop …
Phenolic Analysis and In Vitro Biological Activity of Red Wine, Pomace and Grape Seeds Oil Derived from Vitis vinifera L. cv. Montepulciano d'Abruzzo
Grape pomace is commonly considered a waste product of monovarietal red wine
production. Methods: HPLC-DAD analysis was performed to determine the polyphenol and …
production. Methods: HPLC-DAD analysis was performed to determine the polyphenol and …
Evaluation of the phytochemistry–therapeutic activity relationship for grape seeds oil
Seeds' abundant biologically active compounds make them a suitable primary platform for
the production of natural extracts, innovative foods, medicines, and cosmetics. High levels of …
the production of natural extracts, innovative foods, medicines, and cosmetics. High levels of …
Grape By-Products in Sustainable Cosmetics: Nanoencapsulation and Market Trends
ML Castro, JP Ferreira, M Pintado, OL Ramos… - Applied Sciences, 2023 - mdpi.com
The largest human organ, the skin, serves a variety of essential functions including
protection, preservation of water and electrolytes, regulation of body temperature, and fat …
protection, preservation of water and electrolytes, regulation of body temperature, and fat …
Essential components from plant source oils: A review on extraction, detection, identification, and quantification
Oils derived from plant sources, mainly fixed oils from seeds and essential oil from other
parts of the plant, are gaining interest as they are the rich source of beneficial compounds …
parts of the plant, are gaining interest as they are the rich source of beneficial compounds …
Emerging non-thermal technologies for the extraction of grape anthocyanins
Anthocyanins are flavonoid pigments broadly distributed in plants with great potential to be
used as food colorants due to their range of colors, innocuous nature, and positive impact on …
used as food colorants due to their range of colors, innocuous nature, and positive impact on …
Chemical diversity of Flavan-3-Ols in grape seeds: Modulating factors and quality requirements
Grape seeds are a rich source of flavan-3-ol monomers, oligomers, and polymers. The
diverse profile of compounds includes mainly B-type procyanidins (especially C4→ C8 …
diverse profile of compounds includes mainly B-type procyanidins (especially C4→ C8 …