Salt stress limits the productivity of crops grown under saline conditions, leading to
substantial losses of yield in saline soils and under brackish and saline irrigation. Salt …

Imported from the Andean region to Europe in the 16th century, today tomato is widespread
throughout the world and represents the most economically important vegetable crop …

We explored genetic variation by sequencing a selection of 84 tomato accessions and
related wild species representative of the Lycopersicon, Arcanum, Eriopersicon and …

Genome-wide association studies have been successful in identifying genes involved in
polygenic traits and are valuable for crop improvement. Tomato (Solanum lycopersicum) is a …

Domesticated tomato (Solanum lycopersicum) is the most important horticultural crop
worldwide. Low polymorphism at the DNA level conflicts with the wealth of morphological …

Vegetables are an integral part of the human diet worldwide. Traditional breeding
approaches have been used extensively to develop new cultivars of vegetables with …

Tomato production is severely affected by abiotic stresses (drought, flood, heat, and salt)
and causes approximately 70% loss in yield depending on severity and duration of the …

Nucleotide‐binding and leucine‐rich repeat immune receptors (NLRs) provide resistance
against diverse pathogens. To create comparative NLR resources, we conducted resistance …

Nano encapsulated naturally derived antimicrobial compounds are nowadays under great
attention because of their ability to enhance the efficacy of loaded therapeutics. Alternaria …

Planetary health brings together intrinsically linked issues of human health and natural
systems. This paper reviews evidence of how agrobiodiversity underpins dietary diversity for …